Botanical species
Coffee cultivation
Farming system
Processing
Quality Standard coffee
Personnel
Quality control
Innovations
Speciality coffee
     
 
The first arabica coffee tree in Burundi was introduced by the Belgians in the early 1930s and has been growing in the country ever since.
Coffee cultivation is an entirely small holder based activity with over 800.000 families directly involved in coffee farming with a total acreage of 60.000 hectares in the whole country with about 25 millions of coffee tree. Burundi coffee falls into ( the whole text )
 
Sale legislation
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Channels for Export

Coffee is shipped by vessel from the port of Bujumbura to port of Kigoma in Tanzania from where it is loaded onto rail wagons and hauled to the Indian Ocean port of Dar es Salaam.
Domestic consimption in Burundi is still low though the country produces some of the best arabica coffee in the world.
At the time being, the most famous coffee brand name is the speciality “NGOMA MILD”, which for a couple of yeras has been adored worlwide for its full body, bright acidity and sweet flavour.


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