Botanical species
Coffee cultivation
Farming system
Processing
Quality Standard coffee
Personnel
Quality control
Innovations
Speciality coffee
     
 
The first arabica coffee tree in Burundi was introduced by the Belgians in the early 1930s and has been growing in the country ever since.
Coffee cultivation is an entirely small holder based activity with over 800.000 families directly involved in coffee farming with a total acreage of 60.000 hectares in the whole country with about 25 millions of coffee tree. Burundi coffee falls into ( the whole text )
  
Sale legislation
Samples
Export destinations
Coffee promotion
Marketing
Public views
Contacts
Useful links
Research
Contactez-nous

Please contact the followings:
nduwi_deo@burundicoffee.com
nibezechiel@burundicoffee.com
jbmanirak@burundicoffee.com
or tel
Director General of OCIBU: 257 22 4017/24 2685
Economic Manager : 257 22 4017/ 22 3193
Agronomy Manager : 257 22 4017
Head of Economic Department : 257 22 4017/22 9326
Head of commercial Department : 257 22 4017/
Head of the Central Laboratory of Bujumbura :

257 24 1064

Office du Café du Burundi(Coffee Board of Burundi)
POBOX : 450 Bujumbura
279, Boulevard de Tanzanie
Website : www.burundicoffee.com for other relevant information on the Burundi coffee sector.
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