Since 2000, milling processs is carefully carried out by specifying coffee terroirs and separation of grades while formerly, milling was using bulk in blends.Since the practice of that specific milling stated above, Burundi has gained a good reputation of being capable of producing a best arabica coffee that can compete with other mild arabica in the world.
Direct sale is another innovation introduced to speed up the sales and make available coffee to clients

(read Quality Standards of Burundi Coffee)