Botanical species
Coffee cultivation
Farming system
Processing
Quality Standard coffee
Personnel
Quality control
Innovations
Speciality coffee
     
 
The first arabica coffee tree in Burundi was introduced by the Belgians in the early 1930s and has been growing in the country ever since.
Coffee cultivation is an entirely small holder based activity with over 800.000 families directly involved in coffee farming with a total acreage of 60.000 hectares in the whole country with about 25 millions of coffee tree. Burundi coffee falls into ( the whole text )
 
Sale legislation
Samples
Export destinations
Coffee promotion
Marketing

Public views
Contacts
Useful links

Research

Millers

The product obtained after the previous process is thereafter moved to warehouses before its transportation to mills for additional process such grading, conditionning, cupping , classification into grades before its packaging in jute bags.
The main private and state company well known as miller is SODECO while Sonocoff and Sivca are private millers.
At each step, quality is controlled and supervised by well trained technicians .
After milling process, green coffee is classified into grades , then packed and transported to warehouses awainting for sales.


© 2007 OCIBU, All Rights Reserved

Designed by Base International