Botanical species
Coffee cultivation
Farming system
Processing
Quality Standard coffee
Personnel
Quality control
Innovations
Speciality coffee
     
 
The first arabica coffee tree in Burundi was introduced by the Belgians in the early 1930s and has been growing in the country ever since.
Coffee cultivation is an entirely small holder based activity with over 800.000 families directly involved in coffee farming with a total acreage of 60.000 hectares in the whole country with about 25 millions of coffee tree. Burundi coffee falls into ( the whole text )
 
Sale legislation
Samples
Export destinations
Coffee promotion
Marketing

Public views
Contacts
Useful links

Research

Coffee Board of Burundi

OCIBU has a legal mandate to regulate and supervise Burundi’s Coffee industry.
Other functions include:
Regulating cultivation and marketing systems of coffee
Regulating and controlling the quality of coffee and coffee by-products.
Promoting technological advancement in the coffee industry.
Collecting, refining, maintaining , use or dessimination of information or date relating to the cofffee industry
Representing the industry and government effectively in international fora.


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