Botanical species
Coffee cultivation
Farming system
Processing
Quality Standard coffee
Personnel
Quality control
Innovations
Speciality coffee
     
 
The first arabica coffee tree in Burundi was introduced by the Belgians in the early 1930s and has been growing in the country ever since.
Coffee cultivation is an entirely small holder based activity with over 800.000 families directly involved in coffee farming with a total acreage of 60.000 hectares in the whole country with about 25 millions of coffee tree. Burundi coffee falls into ( the whole text )
 
Sale legislation
Samples
Export destinations
Coffee promotion
Marketing

Public views
Contacts
Useful links

Research

Samples

Sampling operations is done by a well qualified lab technician in charge of quality control
A sample of 400 grs of green coffee is free of charge for all exporters. However , for additionnal samples, charges is on account of the buyer
The central bank of Burundi is monitoring the rapatriation of the exports value in foreign currency(USDollars) and this is compulsory


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